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Our premium traditional Italian-style espresso. 100% arabica and 100% delicious, this blend is the number one choice for many of our professional and home baristas alike. Complex and aromatic with a great balance of bitter, sweet, and gentle acidity it really is the genuine article.

Processed in the innovative Descamex plant in Mexico, this superb coffee is gently decaffeinated by washing with pure, glacier water from Mexico's highest mountain, Pico de Orizaba. The raw coffee beans are immersed and washed in tanks which removes almost all the caffeine. They are then slowly dried over a period of four hours. This chemical-free method produces a coffee that is richly flavoured, full-bodied and 99.9% caffeine free.

One of our premium espresso blends, Siena is the coffee of choice for many of London's finest restaurants - and it's easy to see why! Mellow and rounded, but still with bite and an incredibly aromatic edge, it's full on from the first sip to the last.

We created this 100% arabica espresso to serve the needs of the late 1990s London restaurant boom, where its blend of strength, flavour and balance made it stand out. It’s still a star performer now with a smooth and sweet finish that makes it perfect for espresso or ristretto.

Made with 100% arabicas from Rainforest Alliance Certified™ farms, our Caffe Cuidado is by far our most popular blend amongst our commercial customers, accounting for 50% of our entire coffee sales. There's a very good reason for this; Cuidado is balanced, bright tasting and perfectly rounded with delicately spicy and aromatic undertones throughout.

One of our heritage blends, first developed in the 1960s, this dark roast pure arabica espresso coffee blend is perhaps our most versatile coffee. Excellent for all brewing forms, it excels in espresso and filter where its rich, deep flavours shine.

Our first espresso blend, created in 1954 by our founder Antonio Olmi. Perfectly balanced for espresso, cappuccino and latté, this full-medium roast is smooth and rich with a long, intense finish.

A very traditional Italian-style espresso, which is very well suited to latté and cappuccino, where its punch cuts through the milky creaminess. Of course, this richly flavoured blend also lends itself to espresso - take a sip, close your eyes and you’re in a sun-kissed Italian piazza!

Latina is certainly one of our stronger coffee blends. A heavy liquoring arabica/robusta espresso with a thick, creamy after taste, it's a coffee that doesn't pull its punches.